Wednesday, November 27, 2013

Oh, Christmas Tree....




Oh, Christmas Tree….


 
A fresh cut or live Christmas tree can add so much to your holiday décor, making the whole house fragrant with the aroma of Christmas past.  Scientists tell us that scent is tied in closely to our most precious memories.  There is a reason that every year the commercial aromatic industry provides us with a pine/balsam/spruce scent for holiday spritzing.  Sure, you can use a “can-o-pine” air freshener to try and replicate fresh evergreens, but it is not the same. 
Christmas tree farms are totally “green”!  They are what sustainable agriculture is all about, replanting after harvest and conscious of both soil and water conservation. Artificial trees are made of metal and/or plastic, take up valuable space and are not recyclable.  With the holiday season starting tomorrow, many folks are thinking about their tree of choice. So consider a live (balled and bur- lapped with live roots) or fresh cut tree this year! 
Selecting a tree is more about personal preference than anything. Size, availability, and budget are the next concern. Just remember trees are like other living things and vary individually.  Once you decide on the type of tree you want (such as pine vs spruce), look for the best choice for the area in your yard you wish to plant it.  Remember that a living tree should stay indoors for only a week at the most.   Deborah Hill from the Kentucky Department of Forestry says “When a living tree has been enjoyed in the house for a week return the tree to a sheltered, but un-heated, location as you did before it went into the house. With all the decorations removed, mist the needles down again and make sure the root-ball is still damp. After two or three days, plant the tree, remembering to remove all plastic twine, wire, and burlap from the root-ball. Slightly loosen the soil of the root-ball and use the protected, reserved soil from the hole to fill in around the tree. If temperatures allow, water the tree thoroughly after planting and put mulch (wood chips, sawdust) 2 or 3 inches deep around the tree (but not touching the bark of the tree). If there are warm spells during the winter, water the tree again, but otherwise it should just begin growing new needles in the spring.”

A cut-it-yourself tree farm is the freshest place to find your holiday tree, but for many of us that is not an option.  Pre-cut trees are readily available and the selection is usually great!  Keep a few things in mind when selecting a pre-cut tree:
*No falling green needles! Gently shake the tree. A fresh tree will not have falling green needles            unless it is too dry.
*Tips of the evergreen should be flexible, not brittle.
*Try to select a tree that is in shade and has some protection from the wind.
*Is water available for the cut tree? 
*Don’t forget to recut the base of the trunk to allow the tree to more freely take up water. 
*Once the tree is up in your home do not forget to keep it watered!

A real tree at holiday time is a thing of joy. We respond to the sight, scent and feel of a live tree and the memories they evoke last a lifetime.  Have a happy Thanksgiving and enjoy the spirit of the holiday as we prepare for the Christmas and Hanukah season.




For additional information on both living and fresh cut trees check this out: