An
Unexpected Garden – part1
It’s gardening season! We can’t wait to get out
and touch the earth. Seeds or small transplants are happily set out and great
care is taken to water, fertilize and maintain these growing symbols of freedom
and hope. We anticipate the harvest and are proud of the additions we make to
our own and our neighbor’s tables.
Most folks garden outdoors, in a plot far from the
sink and kitchen window. But if you don’t have access to a garden or you cannot
get out, how do you make that happen? If you have the inclination, anyone can
garden!
You can’t beat a “trash” garden, as these are
veggies that will still produce edible greens from the tops we would otherwise
throw away. Leave an inch of carrots, onions or turnips close to the top and
place in a saucer of water. Several days later the green sprouts can be clipped
and put in salads or stir fry. Unused celery hearts can be coaxed to sprout
additional greens that are edible and can even be used as a treat for caged
birds, hamsters and guinea pigs.
A sunny window can provide enough light to grow some
herbs like mint or French tarragon. Catnip
(in the mint family) is easy and the family pet will love you for starting this
treat for them.
A quick how to:
Start from seed for the best selection. Use fresh
potting soil that does not contain fertilizer. Clean containers of any type
will work as long as there are holes for drainage but four inch pots or larger
work best. Plant the seed at the depth suggested on the seed packet and water
often enough to provide moisture but don’t let the pot sit in water. Place in
the window and fertilize lightly when the plants have grown enough that there
are several sets of leaves.
These are just two ways to garden without leaving
the kitchen. Each household is unique so try what works for you. Just remember
that gardening can happen wherever you are.
Part 2 is coming soon with more unexpected gardening!
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